Pocket Guide for Reducing Pesticide Exposure

Go to The Organic Center for a free download to reduce your toxin exposure, nd for lots of great resources and other information and facts, such as:

“Organic fruits and vegetables are on average 25% higher in 11 key nutrients and 30% higher in antioxidants than their conventionally produced counterparts. Certified organic products are farmed without the use of toxic, synthetic pesticides and fertilizers or GMOs.”

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