Sausage and Cabbage in the Slow Cooker

I can hardly call this a recipe, as you just put two things in the crock pot and let it cook on low all day. It is the easiest thing I make, but it is delicious!

What you’ll need:

1. One head of cabbage- purple, green, whatever variety you like
2. Sausage- spicy, mild, breakfast, whatever you have
3. Slow cooker

Directions:

1. Wash cabbage and tear up leaves. This is a great project for kids
2. Pack cabbage in slow cooker until completely full
3. Cut sausage in one inch pieces and put on top of cabbage
4. Cover (lid might not fit from all of the cabbage and sausage, but as it cooks it will shrink), turn crock pot on low, and let cook for about 6 hours

Serve on plates and enjoy.

Easy as that! My whole family loves this dish.

Let me know if you try it.