There really should be no such thing as “kid food.”  After a brief period in baby and toddlerhood when food should be tailored to a brand new digestive system,  children should be eating healthful, nourishing, whole food.  Juicy fresh fruits and veggies are a must, yet if you look at most school lunches, it’s no wonder kids don’t want to touch the mush that is supposed to be green beans.  Farm Aid wants to help.  From the Farm Aid Newsletter: Continue reading Farm to School →