Before summer comes to a close, I have to share one of my favorite recipes of the season. It came from emeals and it is as simple as it is delicious.
4 cups chopped watermelon
1/2 cup feta cheese
1/2 cup chopped mint
3 tablespoons olive oil
salt to taste
Combine watermelon with feta, mint, olive oil and salt. Serve chilled.
If you haven’t yet checked out emeals, I encourage you to do so!