Kale Chips

Kale is one of the world’s healthiest foods, but it’s hard to get some members of the family to try it- here’s a way to make it that is sure to please everyone!

Kale Chips
Wash and thoroughly dry one bunch of dinosaur kale
De-rib the kale and tear into good size pieces
Put pieces in a bowl, season with sea salt and drizzle with coconut oil.
Mix well and bake at 350 for about 20 minutes. turning once, halfway through.
Keep your eye on them and remove from oven when crunchy and a little brown.

They crisp up like chips and are so tasty!

Ask Holly: Dessert Recommendations?

What do you recommend for dessert that is both healthy and tasty? We have currently cut dessert out but it is no fun…unless you call apple slices dessert which is what we are currently having.

Amelia L.

New York, NY

Hi Amelia!

I agree that apple slices are not fun for dessert! I like a few pieces of dark chocolate. Make sure it’s 70% cacao (or higher) and organic. If it’s at least 70%, there will be a lot less sugar. Theo is a great brand, that doesn’t use any emulsifiers (soy lecithin, etc) only cocoa butter. I toured the factory in Seattle and it was great! Chocolate is high in anti-oxidants and a few pieces should take care of your sweet tooth. Another option is cinnamon raisin mochi (can be found at health food stores). You cut it into bite sized squares, put it in the oven for a few minutes, and it puffs up into this cool pastry type goodness. We add butter and honey…mmmmm.

Monday Giveaway!

I think Food Rules by Michael Pollan is such a great book, a quick read and so easy to apply,  that I’ve decided to give away a copy to one lucky reader! Just write to me here and tell me your favorite “food rule.” It can be something you’ve heard passed down from your great grandmother, something you read in a magazine, an old wives tale- whatever! I’ll post my 5 top faves, and pick the winner out of a hat in one week (February 15). Remember to include your address in case you’re the big winner!

Don’t Let the Media Scare You

The big fertility story making the morning show rounds is the “breaking news” that women lose 90% of their eggs by the time they’re 30, and only have 3% left when they turn 40. Stories like this really rile me up, because when doctors are asked what women can do to increase their chances of fertility, one of the recommendations is to avoid stress.  Then don’t report stories like this!  First of all, if I was born with as many as 2 million eggs (it’s estimated that baby girls are born with between 1 and 2 million follicles that have the potential to mature into eggs) then having “only” 3% left when I turn 40 means I’ll still have 60,000.  More than enough potential babies, don’tcha think?  Or let’s be conservative and say i was born with 450,000 eggs.  That’s still 45,000 when i’m 30, and 13,500 when I’m 40.

I know the news media is constantly looking for things to report on, but enough with the scare tactics about fertility.  Let’s focus on what we do have control over- how you treat your body.  Sleep well, eat well, go for walks, exercise, avoid trans fats and artificial anything, cultivate your spiritual life, spend time in the moment without dwelling on the past or obsessing over the future, allow yourself to “do nothing” and enjoy it, give, look for opportunities to really love your friends and family, and enjoy every minute of it.

“We can smile, breathe, walk, and eat our meals in a way that allows us to be in touch with the abundance of happiness that is available. We are very good at preparing to live, but not very good at living. We know how to sacrifice ten years for a diploma and we are willing to work very hard to get a job, a car, a house, and so on. But we have difficulty remembering that we are alive in the present moment, the only moment there is for us to be alive.”

-THICH NHAT HANH