Don’t Let the Media Scare You

The big fertility story making the morning show rounds is the “breaking news” that women lose 90% of their eggs by the time they’re 30, and only have 3% left when they turn 40. Stories like this really rile me up, because when doctors are asked what women can do to increase their chances of fertility, one of the recommendations is to avoid stress.  Then don’t report stories like this!  First of all, if I was born with as many as 2 million eggs (it’s estimated that baby girls are born with between 1 and 2 million follicles that have the potential to mature into eggs) then having “only” 3% left when I turn 40 means I’ll still have 60,000.  More than enough potential babies, don’tcha think?  Or let’s be conservative and say i was born with 450,000 eggs.  That’s still 45,000 when i’m 30, and 13,500 when I’m 40.

I know the news media is constantly looking for things to report on, but enough with the scare tactics about fertility.  Let’s focus on what we do have control over- how you treat your body.  Sleep well, eat well, go for walks, exercise, avoid trans fats and artificial anything, cultivate your spiritual life, spend time in the moment without dwelling on the past or obsessing over the future, allow yourself to “do nothing” and enjoy it, give, look for opportunities to really love your friends and family, and enjoy every minute of it.

“We can smile, breathe, walk, and eat our meals in a way that allows us to be in touch with the abundance of happiness that is available. We are very good at preparing to live, but not very good at living. We know how to sacrifice ten years for a diploma and we are willing to work very hard to get a job, a car, a house, and so on. But we have difficulty remembering that we are alive in the present moment, the only moment there is for us to be alive.”

-THICH NHAT HANH

Ask Holly: Alternative to Cow’s Milk?

Hi Holly-

My daughter is turning one in March and I wanted to know what you suggest as an alternative to cow’s milk.

-Veronica

Rancho Viejo, TX

Hi Veronica!

You can try goat milk.  It is often easier to digest for babies.  If you decide to give her cow’s milk, try to find it non-homogenized (not un-pasteurized which is raw but the kind where the cream will rise to the top).  It is better for all of us in that form.

This is a question I am asked quite often.  Click here for more suggestions.

Congratulations on your baby’s milestone birthday!

Holly

Sardines!

Proof that toddlers will try unknown foods, and maybe even like them:

Today my 17 month old ate sardines on whole grain bread, with a side of sauteed mustard greens and steamed carrots for lunch.  I can hardly believe it myself- even I won’t eat sardines, though they are one of the healthiest fish options out there.   With his first bite he said “mmmmmmmmm,” happily chewed and swallowed, then kept opening his mouth for more.

Try giving sardines to your child.   I dare you!  They are packed with vitamin D, omega 3 fats, protein, calcium, selenium, and vitamin B12.

Even though I don’t eat them, it made me feel really good seeing him consume all of that powerful nutrition.

Sweet Potato Black Bean Burgers

I got this recipe from a friend of mine, Emily Rosen who is the wellness and nutrition director for a weight loss camp for children and the executive chef at a retreat center in Western Massachusetts.  It is a crowd favorite, even amongst meat eaters and toddlers!

Black Bean Sweet Potato Burgers:
•       2 tablespoons olive oil, divided
•       1 small onion, small dice
•       4 cloves garlic, pressed
•       2 tablespoons diced spicy pepper (like jalapenos)
•       1 tablespoon ground cumin
•       2 (14.5 ounce) cans black beans, drained and rinsed
•       salt and black pepper to taste
•       2 cups grated raw sweet potato
•       1 egg, lightly beaten
•       1/2 cup plain dried bread crumbs
1.      Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds.
2.      Transfer contents of skillet to a large bowl. Stir in black beans, and mash with a fork. Season with salt and pepper to taste. Mix in sweet potatoes, egg, and bread crumbs. Use medium ice cream scoop to shape them into even portions, than flatten into patties.
Place bean patties on sprayed parchment paper on baking sheet and bake at 350 for 20 minutes.

They are SO good…

Here is a link for more of her recipes!