Category Archives: Nutrition

You Really Are What You Eat

Wow- did you know that the American Association of Pediatrics recently changed its stance on food colorings and preservatives? It’s true- they now agree with what many of us moms already know- artificial flavors and dyes in our children’s food increase hyperactivity, depression and behavioral problems in children and could be linked to other illnesses such as chronic ear infections and asthma. For a great article on the subject of diet for behavior modification in children, click here.

What can you do to decrease your child’s consumption of non-food, aka artificial ingredients?

  1. Feed your children real fruits and vegetables (The teething babydoll in this family will opt for frozen bluberries over “puffs” any day!)
  2. Avoid packaged/processed food as much as possible, but when it’s a must, buy it at the health food store, scour the ingredient list and only buy food that is labeled organic, non gmo, all natural, preservative free.  (Easier than it seems with all of the great options out there now such as Plum Organics, Oatios, Happy Baby, Sprout Organic baby food, Tasty Baby, organic Mum-mums, Healthy Times, Late July saltines, and more!)
  3. Cut whole grain, sprouted bread (such as Ezekiel) into strips and put in baggies for an alternative to crackers
  4. Don’t get into the habit of feeding your children “kid-food.”  Simply feed them a smaller portion of what you’re eating, and you’ll never have to make two separate meals.  Please don’t harm your toddlers curiosity for new tastes and flavors by falling into a pattern that is convenient for you. and feeding them the same, easy microwaveable food for each meal.  This is how children end up “monovores” and refuse to eat anything but (tasteless) chicken nuggets (which, by the way, have no place in a baby’s diet.)

Think outside the box! (or bun, or bag, or package of Blue’s Clue’s Mac&Cheese)

Milk

The other day when I was shopping at a very well known national health food store, I asked the woman in the dairy department if they had any non-homogenized milk.  “You mean non-pasteurized?” She asked me…”No, I mean non-homogenized.”  She gave me serious attitude and said- “We don’t carry that kind of milk here.”  As if I was asking for poison!  This made me think that if the woman in the dairy department of a huge grocery store doesn’t know the difference between non-homogenized and non-pasteurized, maybe I should help clear things up.  Non-homogenized is milk that is non-processed and will separate- the cream will rise to the top when left alone.  Non-pasteurized milk is raw milk…milk that hasn’t been heated (which is done so that any potentially harmful bacteria can be killed.)  If you buy milk for your family, try to find it non-homogenized…it’s much better for you.  Your body is better able to process milk in its unprocessed state.

How To Eat During Cold and Flu Season

 

What you eat plays a very important role in fighting colds and the flu. To ward off illness, feed your children lots of fruit and vegetables with every meal, and make sure they are organic and in season.  (For a winter grocery list, click here)   If you are still breastfeeding, consume as many fruits and vegetables as possible, especially those rich in vitamin C (kiwis, lemons (squeeze their juice on anything and everything!) oranges, peppers, potatoes, blueberries, mangoes), and vitamin A (sweet potatoes, carrots, pumpkin and butternut squash), as well as foods rich in zinc (turkey, wild caught fish, small amounts of grass fed red meat, lentils, peas, and grains).
Once your child has a cold or flu, try giving him smaller amounts of food and more liquids. The old adage “feed a cold and starve a fever” has been passed down through generations and has suffered the fate of playing a game of “telephone.”  It actually started out as, “If you feed a cold, then you’ll have to starve a fever” meaning that if you eat too much while you’re sick, your body becomes more vulnerable to secondary infections which result in fevers.  You are forcing your body to use energy on digesting food when it needs to focus that energy on healing.  Babies instinctually know to eat less while they’re sick.  So, if your child is sick, offer highly nutritious and easy to metabolize foods such as bananas, mangos, avocados, egg yolks, yogurt, dried fruits, and a spoon of wheatgerm or brewer’s yeast with their breakfast. Also include garlic in your toddler’s diet or yours, if breastfeeding – garlic has antibacterial and antibiotic properties. For babies you can make a “garlic infusion”  for them to smell- not drink.  Just chop garlic, then let it sit out on the counter for 10 minutes (studies have shown that it takes about this amount of time for cut garlic to release the healing properties- good to remember while using garlic for cooking too)  place it in a sturdy mug and add boiling water to it, then very very carefully place it where your baby will be able to smell the aroma.  (Use common sense of course- don’t let your baby close enough to grab it, knock it over, try to drink it, etc.  Much easier with smaller babies!) Also keep in mind that milk is mucus forming, so you may want to avoid dairy products while your child is healing from a cold. 

Some other tips:

  • Avoid cold food and drinks- instead opt for warm chicken broth, tea, well cooked food, etc
  • Avoid bathing during cold/flu, as the skin is an important part of the immune system, and too much “washing” can hinder the healing process.  The body will also become chilled and use up valuable energy to warm up again.  (exception: lukewarm sponge baths are beneficial if the child has a fever)

Opt for Organic Ketchup

Tomatoes are the second most consumed “vegetable” in the country, and yes, it’s because they are made into ketchup. (Only potatoes are eaten more- Surprise, surprise…) Since fries and ketchup are very popular amongst our little ones, give them organic ketchup. It contains 50% more lycopene than conventional. and lycopene is known to possess anti-cancer and antioxidant properties. Also look at the color- the darker the ketchup, the more lycopene! While you’re at it, serve it with sweet potato fries.
Here’s a recipe from healthycooking.com for baked sweet potato “fries” your kids will love! Continue reading Opt for Organic Ketchup