Category Archives: Prevention

How To Increase Iron Absorption


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Your body needs iron for many reasons-
•It’s essential for making the protein in red blood cells that carries oxygen to other cells
•It’s an important component of collagen (which helps our skin stay soft and supple) and many enzymes
•It helps you maintain a healthy immune system

And during pregnancy, you need a lot more iron because-
•During pregnancy you have almost 50 percent more blood than usual, so you need more iron to make more blood
•You need extra iron for your growing baby and placenta
•Iron-deficiency anemia during pregnancy is associated with preterm delivery and low birth weight.

There are multiple ways to alter foods to meet iron intake, or get more iron in your diet.

Here are two really great ways.

One of the best ways to increase iron intake is by cooking and baking in cast iron pans. When you cook food in cast iron pans, the food absorbs iron from the pan.

Another good tip is to consume foods high in vitamin C such as oranges, bell peppers and strawberries at the same time that you consume foods high in iron such as dried apricots, egg yolks and lentils.

The vitamin C helps your body absorb the iron.

Magic Onions


When my kids have a cold, we do some pretty unconventional things. First of all, we quarantine them until there are no signs left of the virus. I know this is pretty radical, as evidenced by all of the coughs I hear and runny noses I see everywhere we go.

 And for years I have been using an odd technique to loosen congestion in my children while they are healing from a respiratory infection. It always elicits the same response in the morning.

Why is there an onion next to my bed?

There was a story floating around online for a few years about onion’s healing properties, but not for the same reasons I believe they heal. The internet story was not far off from this excerpt from a Los Angeles Times article circa 1913:

“In a sickroom you cannot have a better disinfectant than the onion. It has a wonderful capacity for absorbing germs. A dish of sliced onions placed in a sickroom will draw away the disease; they must be removed as soon as they lose their odor and become discolored, and be replaced by fresh ones.”

Whether or not that’s true, historically onions have been regarded as very healing. The Wall Street Journal noted in 2009 “The idea that onions have medicinal properties goes back millennia and spans many cultures. Egyptians thought onions were fertility symbols. Ancient Greeks rubbed them on sore muscles, and Native Americans used them to treat coughs and colds.”

Cutting up an onion usually causes us to cry- the sulphur content in the onion stimulates the eyes to create tears, and makes our noses run. This make onion a powerful healing herb and a  powerful remedy for colds. Onions break up thick mucus and help clear the nasal passages.

 Herbalists note that the World Health Organization recognizes onion extracts for providing relief in the treatment of coughs, colds, asthma and bronchitis.

At the first sign of congestion, I slice up an onion and place it on the nightstand next to my child’s bed.

healing power of onions

I leave it there overnight, and they sleep better as the onion opens the sinuses and clears congestion.

8 Ways to Avoid Phthlates

Here I am again with my natural products spiel. But it is so important! Cancer of every kind is on the rise. And many many hormone disrupting chemicals are in our lotions and other products, and these toxins contribute to infertility, miscarriage, birth defects, learning disabilities and preterm birth (to name a few).

Another study has just come out linking exposure to phthalates during pregnancy with preterm birth. Preterm birth is the leading cause of infant death.

Phthlates are chemicals used to make plastics flexible and soft.

They compared women who gave birth spontaneously before 37 weeks with those who carried their babies to term by analyzing urine samples 3 times during pregnancy for levels of phthalate metabolites.

From JAMA Pediatrics:

“Conclusions and Relevance  Women exposed to phthalates during pregnancy have significantly increased odds of delivering preterm. Steps should be taken to decrease maternal exposure to phthalates during pregnancy.”

It is crystal clear. Here are 8 ways to avoid phthalates for our health, and the health of our babies:

1. Check the labels of your products. Phthlates show us as DBP (di-n-butyl phthalate) and DEP (diethyl phthalate)  in nail polishes, deodorants, perfumes and cologne, aftershave lotions, shampoos, hair gels and hand lotions. BzBP (benzylbutyl phthalate) is also used.

2. Check the products you use in the Skin Deep Database.

3. Use glass for drinking, eating, food storage, etc. Also buy food packaged in glass as an alternative to plastic or cans.

4. Look for fragrance free products- many phthalates hide under the term “fragrance”.

5. Make your own skin care products out of items in your kitchen! Think oatmeal scrubs, olive oil moisturizer, etc.

6. When using plastic, look at the recycling code on the bottom- 3 or 7 are most likely to contain phthalates.

7. Never microwave in plastic, as the plastic leaches into the food.

8. Don’t put plastic in the dishwasher- the extreme heat breaks down the plastic and makes it easier to ingest.

 

Citrus Time!

We recently harvested the tangerines we have been watching grow since February. In fact, growing our own tangerines has given me so much more appreciation for all citrus fruits. It takes FOREVER for the fruit to grow and ripen. It’s particularly hard for the little hands in my family not to pick these fruit before they are ready, and it has become a lesson in patience.

post image for citrus time

November through April is the best time to enjoy citrus fruits- colder months are when they are naturally in season.

Before a time when all fruits were available at all times in all seasons at the grocery store, citrus fruits were only available during the winter and they were considered a special treat. My dad remembers how exciting it was to find an orange in his stocking on Christmas morning.

citrus time

One tangerine has 87% of the recommended daily intake of Vitamin C. Vitamin C is a powerful immune system booster, helps prevent colds, and may prevent recurrent ear infections.

No wonder they are in season during the winter!