At my baby shower I opened a gift from my sister and inside was a little white bottle of Hyland’s Teething Tablets. She then announced- “They really work. It’s amazing. Your baby can be screaming his head off, and you put one of those in his mouth and he will instantly stop. It’s the weirdest thing.” Since I was pregnant, I thought I was a long way off from needing relief from a teething baby- but I was wrong. And my sister was so right! They are a homeopathic rememdy- completely safe, natural and ok to use as early as 4 months (they dissolve immediately), and they really work. Just now, my 15 month old woke up from his slumber screaming and rubbing his mouth. My husband grabbed the teething tablets, I popped one in his mouth, and he instantly stopped and went back to sleep. It’s the craziest thing- how fast and how well they work- but I’m definitely not going to question them. Little did I know that little white bottle of pills would be the BEST gift ever! Thank you Heidi!!!
Milk
The other day when I was shopping at a very well known national health food store, I asked the woman in the dairy department if they had any non-homogenized milk. “You mean non-pasteurized?” She asked me…”No, I mean non-homogenized.” She gave me serious attitude and said- “We don’t carry that kind of milk here.” As if I was asking for poison! This made me think that if the woman in the dairy department of a huge grocery store doesn’t know the difference between non-homogenized and non-pasteurized, maybe I should help clear things up. Non-homogenized is milk that is non-processed and will separate- the cream will rise to the top when left alone. Non-pasteurized milk is raw milk…milk that hasn’t been heated (which is done so that any potentially harmful bacteria can be killed.) If you buy milk for your family, try to find it non-homogenized…it’s much better for you. Your body is better able to process milk in its unprocessed state.
EWG’s 10 Healthy Pregnancy Tips
How To Eat During Cold and Flu Season
What you eat plays a very important role in fighting colds and the flu. To ward off illness, feed your children lots of fruit and vegetables with every meal, and make sure they are organic and in season. (For a winter grocery list, click here) If you are still breastfeeding, consume as many fruits and vegetables as possible, especially those rich in vitamin C (kiwis, lemons (squeeze their juice on anything and everything!) oranges, peppers, potatoes, blueberries, mangoes), and vitamin A (sweet potatoes, carrots, pumpkin and butternut squash), as well as foods rich in zinc (turkey, wild caught fish, small amounts of grass fed red meat, lentils, peas, and grains).
Once your child has a cold or flu, try giving him smaller amounts of food and more liquids. The old adage “feed a cold and starve a fever” has been passed down through generations and has suffered the fate of playing a game of “telephone.” It actually started out as, “If you feed a cold, then you’ll have to starve a fever” meaning that if you eat too much while you’re sick, your body becomes more vulnerable to secondary infections which result in fevers. You are forcing your body to use energy on digesting food when it needs to focus that energy on healing. Babies instinctually know to eat less while they’re sick. So, if your child is sick, offer highly nutritious and easy to metabolize foods such as bananas, mangos, avocados, egg yolks, yogurt, dried fruits, and a spoon of wheatgerm or brewer’s yeast with their breakfast. Also include garlic in your toddler’s diet or yours, if breastfeeding – garlic has antibacterial and antibiotic properties. For babies you can make a “garlic infusion” for them to smell- not drink. Just chop garlic, then let it sit out on the counter for 10 minutes (studies have shown that it takes about this amount of time for cut garlic to release the healing properties- good to remember while using garlic for cooking too) place it in a sturdy mug and add boiling water to it, then very very carefully place it where your baby will be able to smell the aroma. (Use common sense of course- don’t let your baby close enough to grab it, knock it over, try to drink it, etc. Much easier with smaller babies!) Also keep in mind that milk is mucus forming, so you may want to avoid dairy products while your child is healing from a cold.
Some other tips:
- Avoid cold food and drinks- instead opt for warm chicken broth, tea, well cooked food, etc
- Avoid bathing during cold/flu, as the skin is an important part of the immune system, and too much “washing” can hinder the healing process. The body will also become chilled and use up valuable energy to warm up again. (exception: lukewarm sponge baths are beneficial if the child has a fever)
Ask Holly: Toddler Snack Ideas?
Hi Holly! Thank you for all of your great info. I’ve changed my family’s eating habits because of your site, and everyone is happier and healthier- we haven’t had a single cold this year! My biggest challenge is trying to choose healthy snacks for my toddler- it’s so much easier to just give her packaged foods- puffs, cheerios, crackers, goldfish- and I know these foods are not giving her any nutrition, and they’re all packaged in plastic and expensive- PLEASE HELP!
Linda R.
Boise, Idaho
Hi Linda! I think all moms struggle with that very issue! Here is a quick list of yummy and healthful snack ideas for toddlers:
- banana
- avocado slices
- cooked apple with cinnamon
- small frozen blueberries (especially good if teething!)
- toast cut into strips with almond or peanut butter
- red pepper or cucumber strips with hummus
- mashed avocado on toast strips
- hard boiled egg, sliced with egg slicer
- melon slices
- mango chunks
- kiwi fruit
- plain yogurt with peach or apricot chunks stirred in
- cooked and cooled: green beans, carrot or zuchini sticks, small florets of cauliflower and broccoli, sweet peas