How To Eat During Cold and Flu Season

 

What you eat plays a very important role in fighting colds and the flu. To ward off illness, feed your children lots of fruit and vegetables with every meal, and make sure they are organic and in season.  (For a winter grocery list, click here)   If you are still breastfeeding, consume as many fruits and vegetables as possible, especially those rich in vitamin C (kiwis, lemons (squeeze their juice on anything and everything!) oranges, peppers, potatoes, blueberries, mangoes), and vitamin A (sweet potatoes, carrots, pumpkin and butternut squash), as well as foods rich in zinc (turkey, wild caught fish, small amounts of grass fed red meat, lentils, peas, and grains).
Once your child has a cold or flu, try giving him smaller amounts of food and more liquids. The old adage “feed a cold and starve a fever” has been passed down through generations and has suffered the fate of playing a game of “telephone.”  It actually started out as, “If you feed a cold, then you’ll have to starve a fever” meaning that if you eat too much while you’re sick, your body becomes more vulnerable to secondary infections which result in fevers.  You are forcing your body to use energy on digesting food when it needs to focus that energy on healing.  Babies instinctually know to eat less while they’re sick.  So, if your child is sick, offer highly nutritious and easy to metabolize foods such as bananas, mangos, avocados, egg yolks, yogurt, dried fruits, and a spoon of wheatgerm or brewer’s yeast with their breakfast. Also include garlic in your toddler’s diet or yours, if breastfeeding – garlic has antibacterial and antibiotic properties. For babies you can make a “garlic infusion”  for them to smell- not drink.  Just chop garlic, then let it sit out on the counter for 10 minutes (studies have shown that it takes about this amount of time for cut garlic to release the healing properties- good to remember while using garlic for cooking too)  place it in a sturdy mug and add boiling water to it, then very very carefully place it where your baby will be able to smell the aroma.  (Use common sense of course- don’t let your baby close enough to grab it, knock it over, try to drink it, etc.  Much easier with smaller babies!) Also keep in mind that milk is mucus forming, so you may want to avoid dairy products while your child is healing from a cold. 

Some other tips:

  • Avoid cold food and drinks- instead opt for warm chicken broth, tea, well cooked food, etc
  • Avoid bathing during cold/flu, as the skin is an important part of the immune system, and too much “washing” can hinder the healing process.  The body will also become chilled and use up valuable energy to warm up again.  (exception: lukewarm sponge baths are beneficial if the child has a fever)

Ask Holly: Toddler Snack Ideas?

Hi Holly!  Thank you for all of your great info.  I’ve changed my family’s eating habits because of your site, and everyone is happier and healthier- we haven’t had a single cold this year!  My biggest challenge is trying to choose healthy snacks for my toddler- it’s so much easier to just give her packaged foods- puffs, cheerios, crackers, goldfish- and I know these foods are not giving her any nutrition, and they’re all packaged in plastic and expensive- PLEASE HELP!

Linda R.

Boise, Idaho

 

Hi Linda!   I think all moms struggle with that very issue!  Here is a quick list of yummy and healthful snack ideas for toddlers:

  • banana
  • avocado slices
  • cooked apple with cinnamon
  • small frozen blueberries (especially good if teething!)
  • toast cut into strips with almond or peanut butter
  • red pepper or cucumber strips with hummus
  • mashed avocado on toast strips
  • hard boiled egg, sliced with egg slicer
  • melon slices
  • mango chunks
  • kiwi fruit
  • plain yogurt with peach or apricot chunks stirred in
  • cooked and cooled: green beans, carrot or zuchini sticks, small florets of cauliflower and broccoli, sweet peas

Winter Grocery List

Winter Grocery List

Taken from www.lifespa.com by Dr. John Douillard

  • Eat more foods that are Sweet, Sour, Salty / Heavy, Oily, Moist, Hot:  
    such as soups, stews, steamed veggies, warm herbal teas.
  • Eat less foods that are Pungent (Spicy), Bitter, Astringent / Light, Cold, Dry: 
    such as salads, smoothies, cold foods and beverages, chips and salsa.

 

The below foods are the most balancing for the winter season no matter where you live –

the tropics or a winter wonderland.  Focus on eating more of these foods.

 

Though these are not the only items you can eat, they are the most beneficial foods for this season.

*An asterisk means it is best to eat more of this food.

 

VEGETABLES

FRUIT

SPICES

LEGUMES

BEVERAGES

Artichokes, hearts Apples, cooked *Anise Mung – split, yellow Alcohol (moderation)
*Avocadoes Apricots *Asafetida Tofu Black Tea (moderation)
*Beets *Bananas *Basil   Coffee (moderation)
*Brussels Sprouts Blueberries Bay Leaf   Water (warm or hot)
*Carrots Cantaloupe, w/lemon *Black Pepper    
*Chilies Cherries Caraway    
Corn Coconuts, ripe *Cardamom

NUTS & SEEDS

HERB TEAS

Fennel Cranberries, cooked Cayenne *Almonds *Cardamom
Eggplant, cooked *Dates Chamomile *Brazil Nuts *Chamomile
*Garlic *Figs *Cinnamon *Cashews *Cinnamon
Ginger *Grapefruit Clove Coconuts *Cloves
Hot Peppers *Grapes Coriander *Filberts *Ginger
Leeks Guava *Cumin *Flax *Orange Peel
Okra *Lemons Dill Lotus Seed  
Onions *Limes *Fennel *Macadamias  
Parsley *Mangoes Fenugreek *Peanuts, raw

SWEETENERS

Potatoes, mashed Nectarines Garlic *Pecans Honey – Raw
*Pumpkins *Oranges *Ginger *Pinons *Maple Syrup
Seaweed, cooked *Papayas Horseradish *Pistachios *Molasses
Squash, Acorn Peaches Marjoram Sunflower Raw Sugar
*Squash, Winter Pears, ripe Mustard *Walnuts *Rice Syrup
*Sweet Potatoes *Persimmons Nutmeg   Mint
*Tomatoes Pineapples Oregano    
Turnips Plums Peppermint    
  Strawberries Poppy Seeds

MEAT & FISH

GRAINS

  *Tangerines Rosemary *Beef  *Amaranth

OILS

  *Saffron *Chicken  Buckwheat (moderation)
*Almond   Sage *Crabs  Millet (moderation)
*Avocado

DAIRY

Spearmint *Duck *Oats
*Canola *Butter Thyme *Eggs *Quinoa
*Coconut *Buttermilk *Turmeric *Freshwater fish Rice
Corn *Cheese   *Lamb *Rice, Brown
*Flax *Cottage cheese   *Lobster Rye (moderation)
*Mustard *Cream

CONDIMENTS

*Ocean Fish *Wheat
*Olive *Ghee Carob *Oysters  
*Peanut *Kefir Chocolate *Pork

 

Learn more about the seasonal diet in

The 3-Season Diet: Eat the Way Nature Intended: Lose Weight, Beat Food Cravings, and Get Fit

by Dr. John Douillard

*Safflower Milk, not cold Mayonnaise *Shrimp
*Sesame Rice/Soy Milk Pickles  *Turkey
Soy Sour Creamz *Salt  *Venison
Sunflower Yogurt Vinegar  

The 3-Season Diet: Eat the Way Nature Intended: Lose Weight, Beat Food Cravings, and Get Fit

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